2 ardolino Recipes

chicken thighs, on the bone with skin, yellow onion , halfed and peeled in layers, carrots, peeled and largely chopped, celery rib, largely chopped, fresh parsley, finely chopped, garlic powder, salt, bay leaf, fresh thyme, black pepper, italian-style tomato sauce

pine nuts, lightly packed fresh basil, garlic, crushed, salt, pepper, lemon juice, olive oil , plus more if needed, grated parmesan cheese