4 arabic lamb stew Recipes

  • Stuffed Kabocha Squash with Arabic Lamb Stew
    olive oil, divided and
    10 More
    olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives
    11 ingredients
  • Mia Bamia Arabic Lamb and Okra Stew
    okra, lamb , stew meat, diced tomatoes, onion, chopped and
    5 More
    okra, lamb , stew meat, diced tomatoes, onion, chopped, garlic, minced, olive oil, water, allspice, cilantro, chopped fresh
    1 hour 15 min, 9 ingredients
  • Okra Stew (Arabic Recipe)
    fresh okra or 2 lbs frozen okra, lamb (stew meat size) and
    9 More
    fresh okra or 2 lbs frozen okra, lamb (stew meat size), chopped tomatoes or 1 (28 oz) can diced tomatoes, chopped onion, diced garlic cloves, olive oil or 1/4 cup vegetable oil, water, salt, black pepper, allspice, chopped fresh cilantro (optional) or 1 tsp coriander (optional)
    1 hour , 11 ingredients




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