7 apricot sour topping Recipes

  • Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream
    spongecake ladyfingers , split lengthwise and
    10 More
    spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)
    15 min, 11 ingredients
  • Cheese And Apricot Coffee Cake
    cake ingredients, butter, softened, sugar and
    13 More
    cake ingredients, butter, softened, sugar, grated rind of 1 lemon, eggs, vanilla, salt, baking powder, heaping cup unbleached flour, cake topping, halved and pitted apricots (or prune plums), cream cheese, sugar, sour cream, egg, vanilla
    16 ingredients
  • Apricot-Orange Salad With Sour Cream/Cream Cheese Topping Apricot-Orange Salad With Sour Cream/Cream Cheese Topping
    orange flavor gelatin (i prefer jello), water and
    12 More
    orange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder
    40 min, 14 ingredients
  • Apricot Cheesecake Squares Apricot Cheesecake Squares
    cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup and
    11 More
    cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)
    45 min, 14 ingredients
  • Heavenly Heart Coffeecakes Heavenly Heart Coffeecakes
    hot roll mix, ground cinnamon, ground allspice and
    17 More
    hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.
    15 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top