4 apricot shortbread bars Recipes

all-purpose flour, light brown sugar, butter or margarine, softened, chopped dried apricots, grated lemon zest, white sugar, cornstarch, chopped walnuts

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves