4 apricot muffins gluten Recipes

gluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)

very ripe bananas, brown sugar, fruit-flavoured yoghurt, (eg. mango , apricot), eggs, melted butter or margarine, healtheries wheat & gluten free muesli, rice flour, gluten-free baking powder, walnuts, healtheries wheat & gluten free muesli, extra

rice flour, tb baking powder, oat or corn flour, chopped cashews, honey, safflower oil, nonfat milk, eggs; lightly beaten, chopped dried apricots, fresh or frozen cranberries or blueberries