4 apples sausage blanc Recipes

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten

pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten