24 apple walnut crunch Recipes

vegetable oil, pure maple syrup, sugar, apple cider vinegar, baking soda, coarsely chopped walnuts (about 4 oz), nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, golden brown sugar, pure maple syrup, eggs, vanilla extract, buttermilk, pure maple syrup, egg whites, unsalted butter, cut into 1/2-inch-thick slices, room temperature

tiny broccoli florets (and chopped stalks if you wish), garlic clove, smashed and chopped, fine grain sea salt (or mineral salt), almond butter, fresh lemon juice, honey, extra virgin olive oil, water, crisp sweet apples , cut into small bite-sized pieces (if you aren tsp going to use the apples immediately, let them sit in a bowl of water with the juice of), red onion, thinly sliced, toasted walnuts (or candied) or 1/2 cup almonds, pan-fried crunchy shallot (see below on how to fry or if you must substitute crunchy fried onion rings), chives (optional)

grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best), red seedless grapes, halved, granny smith apple , chopped in bite-sized pieces, celery, diced (i omit this due to personal preference), candied walnuts (don tsp skip, the best part!), crumbled gorgonzola, balsamic vinegar, dijon mustard, garlic, minced, fresh ground black pepper, salt, olive oil (i tend to decrease the oil and it s still tasty)