4 apple venison meat Recipes

egg, lightly beaten, ketchup, prepared horseradish, shredded peeled apples, unseasoned stuffing cubes, chopped onion, ground mustard, ground venison

ground deer meat, apple-smoked bacon, sweet onion, olive oil, salt, fresh black pepper, garlic cloves

carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter