7 apple ricotta tarts Recipes

unbleached all-purpose flour, icing sugar, salt, unsalted butter, cubed, ice water, apples, peeled cored and cut into 1/2 inch chunks, granulated sugar, calvados, lemon zest, ricotta cheese , whole milk, apples, peeled, cored, and thinly sliced, apple jelly

grated parmesan cheese, egg whites, low-fat ricotta cheese, garlic, minced, snipped fresh lemon thyme or thyme or 1 tsp dried thyme, crushed, tomatoes, sliced, yellow or red cherry tomatoes, sliced, red cherry tomatoes, sliced, olive oil or cooking oil, snipped fresh lemon thyme or thyme or 1/2 tsp dried thyme, crushed

sheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon

tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil

fresh asparagus, trimmed, kosher salt & freshly ground black pepper, part-skim ricotta cheese, white wine vinegar, tart apple, peeled and grated, low-fat greek yogurt, fresh dill, chopped and divided, fresh horseradish, peeled and grated