4 apple cooks illustrated Recipes

  • Apple-Cranberry Pie (Cook's Illustrated)
    cranberries, fresh or frozen, orange juice and
    8 More
    cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly
    25 min, 10 ingredients
  • French Apple Cake(Cook's Illustrated)
    granny smith apples, peeled, cored, cut into 8 wedges, an... and
    14 More
    granny smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, calvados, lemon juice, all-purpose flour (5 oz), all-purpose flour, sugar (7 oz), granulated sugar, baking powder, salt, egg, egg yolks, vegetable oil, whole milk, vanilla extract, sugar
    31 min, 15 ingredients
  • Easy Tarte Tatin (Cook's Illustrated) Easy Tarte Tatin (Cook's Illustrated)
    sheet frozen puff pastry (9x9.5-inch sheet, thawed) and
    5 More
    sheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )
    1 hour 20 min, 6 ingredients




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