22548 appetizer style misto di alla na mario batali Recipes
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Sauteed Mozzarella alla Caprese (Mario Batali)virgin olive oil, bread crumbs with black pepper and4 Morevirgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices25 min, 6 ingredients
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Scampi alla Busara (Mario Batali)scampi (or lobsterettes), split lengthwise, claws cracked and7 Morescampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper25 min, 8 ingredients
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Seafood Antipasti alla Veneziana (Mario Batali)shrimp, cleaned and peeled, scampi, cleaned and peeled and10 Moreshrimp, cleaned and peeled, scampi, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, extra-virgin olive oil, lemons , zested and juiced, 2 cut in wedges, for garnish, hot chili flakes, italian flat-leaf parsley, finely chopped to yield 1/2 cup40 min, 12 ingredients
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Seafood Antipasto alla Venezia (Mario Batali)shrimp, cleaned and peeled, mussels , bearded and scrubbed and10 Moreshrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup50 min, 12 ingredients
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Shellfish Stew alla Tarantina (Mario Batali)mussels , scrubbed and debearded and12 Moremussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard1 hour 10 min, 13 ingredients
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Spaghetti alla Bottarga (Mario Batali)extra virgin olive oil, crushed red pepper and6 Moreextra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons8 ingredients
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Spaghetti alla Carbonara (Mario Batali)onion, finely chopped and6 Moreonion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper40 min, 7 ingredients
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Spaghetti as the Coalman's Wife Makes It: Spaghetti alla Carbonara (Mario Batali)guanciale , may substitute pancetta or good bacon and4 Moreguanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper25 min, 5 ingredients
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Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia (Mario Batali)extra-virgin olive oil, dried chile pepper, crushed and6 Moreextra-virgin olive oil, dried chile pepper, crushed, guanciale , may substitute bacon or pancetta, diced, onion, finely chopped, garlic, finely chopped, spaghetti, salt and pepper, pecorino romano , for grating40 min, 8 ingredients
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Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)calamari, cleaned , bodies cut into 1/4-inch thick rings and14 Morecalamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste15 ingredients
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Strozza Pretti alla Boscaiola (Mario Batali)recipe basic pasta , recipe follows and7 Morerecipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4 inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup1 hour , 8 ingredients
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Stuffed Turkey alla Lombarda (Mario Batali)boneless breast of turkey, butter plus 2 tablespoons and13 Moreboneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour1 hour 40 min, 15 ingredients
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Swordfish Involtini: Involtini alla Siciliana (Mario Batali)extra-virgin olive oil, plus extra for garnish and22 Moreextra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 23 ingredients
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Swordfish Involtini: Involtini alla Siciliana (Mario Batali)extra-virgin olive oil, plus extra for garnish and16 Moreextra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish40 min, 17 ingredients
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Trieste Pork Stew: Maiale in Umido alla Triestina (Mario Batali)thick) slice pork fat back, pork shoulder, cut into chunks and10 Morethick) slice pork fat back, pork shoulder, cut into chunks, salt and pepper, onions, sliced, merlot, hungarian hot paprika, bay leaves, fresh rosemary leaves, fresh marjoram leaves, tomato paste, veal stock, lemon, juiced2 hour 15 min, 12 ingredients
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Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali)extra-virgin olive oil, bavette or linguini fine, butter and3 Moreextra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt25 min, 6 ingredients
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Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)pork loin , tied at regular intervals with butcher's twine and9 Morepork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper3 hour 5 min, 10 ingredients
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Braised Pork Roll: Braciolona (Mario Batali)boneless pork shoulder or leg, butterflied and pounded to... and14 Moreboneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes2 hour 5 min, 15 ingredients
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