1 appeltaart Recipes

self-rising flour (300g), butter (180g) or 3/4 cup margarine (180g), brown sugar (150g), vanilla essence or 1 (8 g) packet vanilla sugar, salt, apples (1kg), raisins (washed and dried , 100g), granulated sugar (40g), cinnamon (or more to taste), lemon juice (or more to taste), egg, semolina (to absorb the juices)