7 another butter chip cookies Recipes

  • Another Chocolate Chip Cookie
    butter, softened, sugar, brown sugar, eggs and
    8 More
    butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, milk chocolate chips, note - for an occassional twist, when i m feeling really extravagant, i add about 1 cup of chocolate coated toffee bits or white chocolate chips...why not go crazy once in awhile
    10 min, 12 ingredients
  • Yet   Another Chocolate Chip Cookies Recipe
    butter flavor crisco, light brown sugar, granulated sugar and
    6 More
    butter flavor crisco, light brown sugar, granulated sugar, salt, baking soda, vanilla extract, eggs, white flour , sifted, chocolate chips
    27 min, 9 ingredients
  • Another Peanut Butter Chocolate Chip Cookies! Another Peanut Butter Chocolate Chip Cookies!
    shortening, brown sugar, sugar, eggs, vanilla and
    5 More
    shortening, brown sugar, sugar, eggs, vanilla, peanut butter, chocolate chips, peanuts, flour, baking soda
    20 min, 10 ingredients
  • Another Version Of Neiman Marcus Cookies Another Version Of Neiman Marcus Cookies
    blended oatmeal, butter, sugar, brown sugar, eggs, vanilla and
    7 More
    blended oatmeal, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, soda, hershey bar (grated ), chocolate chips, chopped nuts (your choice )
    13 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top