54 anise poached Recipes
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water, white tapioca pearls (1/4 inch in diameter) and9 Morewater, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)3 hour , 11 ingredients
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Individual Mini Poached Pear Cheesecakessugar , plus, sugar , for coating the ramekins and11 Moresugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten1 hour 5 min, 13 ingredients
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Cider-Poached Pears With Yogurt and Almondsapple cider, freshly squeezed orange juice and8 Moreapple cider, freshly squeezed orange juice, vanilla bean , split lengthwise, cinnamon stick, star anise, bosc pears, peeled, halved, and cored, orange zest, low-fat greek yogurt (2% fat), grated orange zest, sliced almonds, toasted40 min, 10 ingredients
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Wine Poached Seckel Pears (Aaron McCargo, Jr.)merlot, divided, star anise, cinnamon stick, sugar and5 Moremerlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional55 min, 9 ingredients
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Roasted Chicken with polenta and balsamic-poached figschicken roasted, cornmeal for polenta, water, sugar and9 Morechicken roasted, cornmeal for polenta, water, sugar, balsamic vinegar, orange juice, fresh thyme, cinnamon, whole allspice, black peppercorns, star anise, dried figs , such as black mission halved lengthwise, fresh parsley chopped13 ingredients
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Pears Poached in Port and Cranberry Juice with Port Syrupruby port, cranberry juice cocktail, sugar and6 Moreruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)9 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayonfull-bodied red wine such as zinfandel, sugar and17 Morefull-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs19 ingredients
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Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and11 Morecreme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar1 hour 10 min, 12 ingredients
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Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and11 Morecreme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar45 min, 12 ingredients
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