7 angelica butter Recipes

cube butter, softened to room temperature (not margarine or any kind of butter substitute), fresh angelica leaf, chopped, grated lemon peel, garlic, peeled and minced, white pepper

eggs, sugar (for the spongecake), butter, flour, heavy cream, icing sugar (for the whipped cream), unsweetened cocoa powder, pure vanilla extract (or 1 tsp grand marnier), a bit of milk, egg-white, sugar (for the meringue), kitchen utensil : small cake pan, secret ingredient : garden angelica jelly (substitute strawberry jam)

genoise cake, unsalted butter, powdered sugar (called also icing sugar), orange zest, egg yolk, grand marnier, light corn syrup, water, grand marnier, powdered sugar, angelica , strips, eggs, superfine sugar, vanilla extract, all-purpose flour , sifted, butter, melted and cooled

self-raising flour, cornflour, butter, coffee extract (strong black coffee may be substituted here), milk, semolina, peanut butter, sugar, angelica, little red glaze icing, white glaze icing

golden raisins, currants, chopped candied orange peel, chopped candied citron, chopped candied lemon peel, candied red cherries, chopped, candied green cherries, chopped, candied angelica, chopped (optional), brandy, butter or margarine, softened, sugar, eggs, separated, lemon juice, all-purpose flour, ground mace, ground nutmeg, sherry, candied red cherries, angelica (optional)