64 andouille smoked gumbo Recipes

all-purpose flour, onions, chopped, bell pepper, chopped, celery, chopped, skinless chicken, boiled, water, to cover, smoked sausage, cut in 1/4-inch rounds, andouille sausage, sliced, garlic cloves, chopped fine, chicken bouillon cubes, green onion top, chopped, fresh parsley, chopped, salt, black pepper, cayenne pepper

cooking oil, butter, all-purpose flour, onions, chopped, green bell peppers, diced, jalapeno pepper, sliced, celery ribs, chunked, andouille sausage, sliced (or smoked sausage, if you can tsp get smoked andoulle), shrimp, cooked, chicken, cooked and pulled, bay leaf, oregano (divided in two equal parts), basil, thyme, garlic cloves, diced, onion powder, garlic powder, aside for later addition to taste ground sea salt, aside for later addition to taste ground sea salt, fresh ground black pepper, fresh ground white pepper, ground crushed red pepper flakes or 1/2 tsp cayenne pepper, paprika, chicken stock, cornstarch , to thicken, jasmine rice, cooked

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme