23 and tuna salad with and dijon dressing Recipes

red potatoes , cooked in salted water until tender but not mushy (skins on), green beans, trimmed , blanched in boiling water until bright green but still crispy, tomatoes, purple onion, sliced thinly, olives (no pits), hard boiled eggs, quartered, white tuna , packed in oil, anchovy fillets (optional), dressing, dijon mustard, red wine vinegar, olive oil, sugar, salt, pepper, chopped flat leaf parsley

tuna, drained, seasoned bread crumbs, creamy italian salad dressing, dijon mustard, dill pickle relish, plain bagels, lettuce leaves