5 and sweetcorn cakes Recipes

self-raising flour, thai red curry paste, light soy sauce, sugar, kaffir lime leaves, finely shredded, beans, trimmed, finely chopped and blanched (fine french ), sweetcorn, drained (can), salt & freshly ground black pepper, eggs, fresh white breadcrumbs, vegetable oil (for deep frying), hoisin sauce, brown sugar (soft light ), sesame oil

eggs, whisked, cake flour, baking powder, white sugar, creamed corn

crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe

olive oil, vegetable oil (for frying ), baby corn , sliced in 5mm coins, grated courgettes, garlic cloves, crushed, maize meal, ground cumin, dried dill, chopped coriander, sweet chili sauce