6 and sandwiches with gazpacho Recipes

  • White Gazpacho
    firm white sandwich bread, cut into 1/2-inch cubes and
    11 More
    firm white sandwich bread, cut into 1/2-inch cubes, olive oil, firm white sandwich bread , soaked in cold water to cover 5 minutes, cucumber, peeled and chopped (about 1 cup), green bell pepper, chopped (about 3/4 cup), white part of 1 scallion, chopped, garlic clove, chopped, olive oil, mayonnaise, white-wine vinegar (preferably tarragon-flavored), dried tarragon, crumbled, ice water
    12 ingredients
  • Watermelon Gazpacho
    watermelon , rind discarded and flesh cut into large chun... and
    7 More
    watermelon , rind discarded and flesh cut into large chunks (7 cups), ice cubes, whole blanched almonds, garlic cloves, coarsely chopped, firm white sandwich bread , crusts discarded and bread torn into pieces, red-wine vinegar, kosher salt, extra-virgin olive oil
    30 min, 8 ingredients
  • Grilled Shrimp Gazpacho with Fresh Mozzarella-and-Prosciutto Sandwiches
    frozen peeled and deveined shrimp, thawed and
    12 More
    frozen peeled and deveined shrimp, thawed, olive oil, divided, garlic cloves, chopped and divided, kosher salt, freshly ground black pepper, tomatoes, halved, red, orange , or yellow bell pepper, cut into long pieces, red onion, cucumber, peeled and cut into chunks, thick slices artisan whole grain bread, divided, fresh lemon juice, fresh mozzarella, thinly sliced, prosciutto slices (about 2 oz)
    32 min, 13 ingredients
  • Shrimp Gazpacho with Basil Croutons Shrimp Gazpacho with Basil Croutons
    vine-ripened large tomatoes (about 5), chopped and
    14 More
    vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves
    15 ingredients




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