5 and prune tartlets Recipes

  • Mascarpone and Prune Tartlets
    pitted prunes (2 oz; sometimes called dried plums) and
    8 More
    pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt
    4 hour , 9 ingredients
  • Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream
    pitted prunes, golden brown sugar, water, unsalted butter and
    12 More
    pitted prunes, golden brown sugar, water, unsalted butter, calvados, ground cinnamon, ground cardamom, butter, sugar, granny smith apples (about 2 lb), peeled, quartered, cored, sheet (preferably all-butter ) frozen puff pastry (half of 17.3-oz package), thawed, egg yolks, sugar, calvados, chilled whipping cream
    16 ingredients
  • Damson Tartlets Damson Tartlets
    all-purpose flour and
    11 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest
    4 hour , 12 ingredients
  • Plum Almond Tartlets Plum Almond Tartlets
    all-purpose flour, salt and
    12 More
    all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting
    3 hour 30 min, 14 ingredients




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