3 and ham starters Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted45 min, 13 ingredients
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