5 and gruyeere turnovers Recipes

shredded rotisserie chicken, grated gruy re, frozen peas, sheets (1 17.25-oz package) frozen puff pastry, thawed, egg, beaten, dijon mustard

rotisserie chicken shredded, grated, peas frozen, sheets (17.25-oz) frozen puff pastry thawed, egg beaten, dijon mustard

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten