64 and gorgonzola salad with and pecans Recipes
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- gorgonzola
- salad
- pecans
- with fennel
- romaine and with roasted garlic dressing and spiced
- with roasted
- spinach and with sherry vinaigrette
- caramelized
- arugula with grapes fennel
- green bean
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baby romaine leaves or 5 cups mesclun and13 Morebaby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper10 min, 14 ingredients
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Cream Cheese Sandwich (Variation No 6)brown bread (or malted brown) and6 Morebrown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio10 min, 7 ingredients
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