6 and fontina bruschetta Recipes
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minced garlic cloves, extra virgin olive oil (125 ml) and7 Moreminced garlic cloves, extra virgin olive oil (125 ml), salt (1 ml), french baguette, smoked chicken breasts , cut into bite-size strips, grated fontina , port salute (375 g) or 12 oz monterey jack cheese (375 g), halved california seedless grapes (375 ml), snipped chives (15 ml), fresh ground black pepper (2 ml)15 min, 9 ingredients
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ciabatta, olive oil, apricot preserves and5 Moreciabatta, olive oil, apricot preserves, crushed red pepper flakes (optional), fontina cheese, thinly sliced, roasted chicken breast, thinly sliced (deli chicken), prosciutto, thinly sliced (about 5 slices), extra virgin olive oil , to drizzle20 min, 8 ingredients
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Scrambled Egg, Pancetta, and Fontina Bruschetta
pancetta, cut into 1/2 inch dice and6 Morepancetta, cut into 1/2 inch dice, baguette, 3/4 inch thick , cut on the diagonal, olive oil, eggs, beaten, salt, fresh ground black pepper, italian fontina , thinly sliced by hand22 min, 7 ingredients -
Bruschetta with Fontina and Greens (Giada De Laurentiis)
ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and8 Moreciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese30 min, 9 ingredients -
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