43 and cracker bits Recipes

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

graham cracker crumbs, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, three 8-oz packages cream cheese, cut into bits and softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or bourbon if desired, sour cream, granulated sugar, bourbon liqueur or bourbon, or to taste, pecan halves for garnish