123 and brown creme brulee Recipes

pure pumpkin, sugar, golden brown sugar, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or golden brown sugar

heavy cream, irish cream, vanilla extract, light brown sugar, egg yolks, brown sugar, white sugar

egg yolks, granulated sugar, granulated sugar, heavy cream, vanilla bean , split lengthwise and scraped, light brown sugar , air dried

egg yolks, maple syrup, heavy whipping cream, canned pumpkin, ground cinnamon, vanilla extract, ground ginger, sugar, brown sugar, chopped pecans, toasted

cold milk, half-and-half cream, vanilla instant pudding mix or 2 (1 1/2 oz) packages vegetarian instant vanilla pudding mix, brown sugar

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

tub of fat-free greek yogurt - or fat-free vanilla yogurt for a less tart taste, strawberry , blueberry, or raspberry preserves, brown sugar, strawberries cut into slices

milk, cold, half-and-half, vanilla instant pudding mix, brown sugar (more ok if needed)

egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, pecans, coarsely chopped and toasted

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

pecan-bourbon creme brulee, egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, coarsely chopped toasted pecans

strawberries, hulled and halved, brown sugar, all-purpose flour, white sugar, salt, butter, softened, milk, heavy whipping cream, egg yolks, salt, white sugar

evaporated skim milk, vanilla bean, egg whites (for a smoother texture, use 4 tbsp. pasturized from a carton), honey (or 3 tbsp. splenda if you want to cut even more calories), orange extract, rum extract (or whichever flavors you prefer), salt, sugar, brown sugar

half and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar

egg yolks, brown sugar, divided, heavy cream , whipped, water, old fashioned oats, salt, milk, butter, toasted shredded coconut, fresh raspberry