8 ancho grilled roasted poblano Recipes

  • Ancho Grilled Chicken Breasts With Roasted Poblano Salsa Ancho Grilled Chicken Breasts With Roasted Poblano Salsa
    chicken breast halves, dried ancho chile powder and
    8 More
    chicken breast halves, dried ancho chile powder, kosher salt, dried oregano, olive oil, fresh poblano chiles, tomato, green onions, salt , to taste, lemon juice or lime juice, to taste
    1 hour , 10 ingredients
  • Grilled Ribeye Steak Salad with Poblano Vinaigrette (Bobby Flay) Grilled Ribeye Steak Salad with Poblano Vinaigrette (Bobby Flay)
    mesa steak sauce, ketchup, horseradish, honey and
    22 More
    mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper
    2 hour 35 min, 26 ingredients
  • Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen) Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen)
    olive oil, garlic , smashed and peeled, onion, chopped and
    19 More
    olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped
    1 hour , 22 ingredients
  • Grilled Steak Salad with Poblano Vinaigrette (Bobby Flay) Grilled Steak Salad with Poblano Vinaigrette (Bobby Flay)
    ketchup, horseradish, honey, dijon mustard, maple syrup and
    19 More
    ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2 inch thick slices, plum tomotoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, poblano pepers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper
    3 hour , 24 ingredients
  • Rib-Eye and Anaheim Chile Quesadilla (Bobby Flay) Rib-Eye and Anaheim Chile Quesadilla (Bobby Flay)
    anaheim chile vinaigrette and
    24 More
    anaheim chile vinaigrette, anaheim chiles, grilled, peeled, seeded and roughly chopped, poblanos , roasted and roughly chopped, roasted garlic, peeled, red wine vinegar, fresh lime juice, water, honey , or more if needed, salt and freshly ground black pepper, canola oil, freshly chopped parsley leaves, flour tortillas, grated monterey jack cheese, cabrales, marinated rib-eye slices, leftover from rib-eye marinated in garlic, anaheim chiles and, fresh oregano recipe, soft goat cheese, crumbled, red bell pepper , roasted and sliced, anaheim pepper , roasted and julienned, green onions, thinly sliced, salt and freshly ground black pepper, grated parmesan, ancho chili powder, canola oil, cilantro leaves, for garnish
    45 min, 25 ingredients
  • Bistec Con Chiles Verdes (Aaron Sanchez) Bistec Con Chiles Verdes (Aaron Sanchez)
    olive oil, plus extra to drizzle on steaks and
    26 More
    olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened
    27 ingredients




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