7 anapakaya koora Recipes

  • Bangaladumpa (Potato) Upma Koora
    potatoes, cooking oil and
    14 More
    potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro
    35 min, 16 ingredients
  • Cabbage Koora
    cooking oil, dried red chile peppers, broken into pieces and
    10 More
    cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, fresh curry leaves, asafoetida powder, green chile peppers, minced, head cabbage, finely chopped, frozen peas (optional), salt to taste, grated coconut
    30 min, 12 ingredients
  • Tomato Onion Koora
    cooking oil, dried red chile peppers, broken into pieces and
    13 More
    cooking oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seeds, asafoetida powder, fresh curry leaves, onions, chopped, green chile peppers, chopped, ground turmeric, tomatoes, chopped, red chili powder, white sugar, salt , to taste, water, chopped cilantro leaves, for garnish (optional)
    25 min, 15 ingredients
  • Anapakaya Paala Koora Anapakaya Paala Koora
    vegetable oil, dried red chile peppers, broken into pieces and
    9 More
    vegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, coriander seed, fresh curry leaves, asafoetida powder, calabash gourd (anapakaya), cut into 3/4-inch pieces, milk, salt to taste, ground red pepper
    35 min, 11 ingredients
  • Poori Aloo Koora Poori Aloo Koora
    potatoes, cooking oil and
    12 More
    potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water
    50 min, 14 ingredients




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