71 amy cheese Recipes

white bread, mayonnaise, lettuce leaves, tomato, thinly sliced, turkey bacon, cheddar cheese

potatoes, cubed, onion, diced, margarine, chicken bouillon cubes (i use bouillon paste when possible, about 2-3 tbsp), parsley, cilantro, water, evaporated milk, flour, shredded cheese (to garnish ) (optional) or french-fried onions (to garnish) (optional) or crouton (to garnish) (optional)

oreo cookies or 30 chocolate graham crackers, can be used, butter, caramel candies, evaporated milk, chopped pecans, cream cheese, softened, sour cream, eggs, sugar, vanilla, semi-sweet chocolate chips

cookie crumbs (oreo), butter, melted, cream cheese, at room temperature, sugar, divided, flour, eggs, extra large, egg yolks (large), whipping cream, vanilla, divided, cookie crumbs (oreo), sour cream, whipping cream, scalded, semisweet chocolate, vanilla

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

crushed gingersnaps, butter, melted, sugar, sugar, cream cheese, softened, vanilla, divided, eggs, canned pumpkin, sour cream, all-purpose flour, cinnamon, nutmeg, allspice, orange zest, lemon zest, heavy cream, dry instant vanilla pudding, powdered sugar (or to taste), whiskey

boneless skinless chicken breasts, cream of chicken soup, vidalia onion, sliced into thin rings (optional), white wine, garlic powder, milk, swiss cheese, butter, melted, salt and pepper

hot and spicy ground pork sausage, diced tomatoes, undrained (i used the kind with peppers and onions included.), onion, sliced into rings, canned jalapeno pepper , slices to taste, hoagie rolls, provolone cheese, olive oil, garlic pepper seasoning , to taste, salt , to taste

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream