27 amish fresh Recipes

eggs, granulated sugar, all-purpose flour, salt, ground mustard, cider vinegar, water, butter or 1 tbsp olive oil, cream or 3 tbsp milk, shredded cabbage (about 1 3/4 lbs), shredded carrot , about (3/4 cup), celery, finely chopped (1/2 cup), onion, finely chopped (about 1/4 cup), green bell pepper, finely chopped (about 1/2 cup), minced parsley, celery seeds, mustard seeds, fresh coarse ground black pepper

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

amish skinless chicken breasts, cut into 1 inch cubes, extra virgin olive oil, minced garlic, freshly squeezed orange juice, freshly squeezed lime juice, chopped cilantro, poblano chile, seeded and cut into 1 inch pieces, wooden skewers , soaked in water for 4 hours, orange, cut in half, salt & freshly ground black pepper

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter