4 amish french Recipes

hot tap water, amish starter, oil, salt, bread flour, active dry yeast (feel free to put the entire little packet in)

milk, eggs, cinnamon, nutmeg, vanilla, salt, pepper, bread (thick-sliced if you can find it)

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise