10 amish bake roll Recipes
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amish rolled oats cake, oats, boiling water, shortening and16 Moreamish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.40 min, 20 ingredients
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Amish Baked Oatmealeggs i use the equivalent of egg whites and it works well. and13 Moreeggs i use the equivalent of egg whites and it works well., apple juice concentrate,undiluted and unsweetened, any kind of milk , i use soy, canola oil , use a cup of applesauce instead-tastes great, maple syrup, ground cinnamon, baking powder, rolled oats or quick oats, see below, apples , chopped fairly small, raisins or c, nuts, chopped,any kind you like (optional), brown sugar, cinnamon, add ons could be raisins ,dried cranberries,apricots, etc.14 ingredients
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Amish Oatmeal Cookies ..slice and Bake in a Rollmargarine, white sugar, brown sugar , packed, eggs, flour and4 Moremargarine, white sugar, brown sugar , packed, eggs, flour, baking soda, oatmeal, nuts, raisins42 min, 9 ingredients
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Amish Gooey Rhubarb Rollsflour, salt, baking powder, cold shortening, sweet milk and10 Moreflour, salt, baking powder, cold shortening, sweet milk, granulated sugar, nutmeg, cinnamon, butter, softened, chopped rhubarb, water, butter, sugar, flour, salt30 min, 15 ingredients
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Amish Buttermilk Cheesecakebutter, brown sugar and11 Morebutter, brown sugar, whole wheat flour or 1 cup all-purpose flour, rolled oats, ground cinnamon, cream cheese, dairy buttermilk, eggs, brown sugar, all-purpose flour, baking soda, vanilla, soft coconut macaroon, crushed16 min, 13 ingredients
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Healthier Amish Oatmealmilk, coconut oil (or butter), egg, beaten and8 Moremilk, coconut oil (or butter), egg, beaten, vanilla extract, brown sugar, baking powder, salt, cinnamon (optional), nutmeg (optional), raisins (or nuts, also optional), oatmeal (rolled or quick oats, i use rolled)30 min, 11 ingredients
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