5 american kitchen lemon Recipes

unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), baking powder, kosher salt, milk, vanilla extract, sugar, lemon zest, eggs, fresh lemon juice, sugar, cornstarch, lemon zest, kosher salt, egg yolks, fresh lemon juice, unsalted butter, softened, vanilla extract

unbleached all-purpose flour, plus extra for dusting, salt, granulated sugar, unsalted butter, chilled and cut into 1/4-inch pieces, vegetable shortening (chilled ), ice water, cooking apples (see description), sugar, sugar, lemon juice, salt, ground nutmeg, ground cinnamon, ground allspice, egg white, beaten lightly

yellow mustard or 1/2 cup brown mustard, honey, olive oil, lemon juice

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, juice and finely grated zest of 1 lemon, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional