51593 american classic caramel cake Recipes

  • Caramel Cake With Caramel Cream Cheese Frosting
    cottage living magazine ) and
    26 More
    cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped
    40 min, 27 ingredients
  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Caramel Cake With Caramel Cream Cheese Frosting
    cake flour, baking powder, salt, granulated sugar and
    16 More
    cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped
    1 hour 40 min, 20 ingredients
  • Caramel Cake With Cream Cheese Frosting
    cake flour, baking powder, salt, granulated sugar and
    8 More
    cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline
    35 min, 12 ingredients
  • Classic Pound Cake
    cake flour , can use all purpose,but it's not as good and
    6 More
    cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)
    31 min, 7 ingredients
  • Classic Yellow Cake
    cake flour, sugar, baking powder, salt, cooking oil, milk and
    2 More
    cake flour, sugar, baking powder, salt, cooking oil, milk, eggs, vanilla
    35 min, 8 ingredients
  • Classic White Cake Recipes
    cake flour, sugar, baking powder, vegetable shortening and
    4 More
    cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk
    38 min, 8 ingredients
  • Caramel Cake
    cake flour (not self-rising, sift before measuring) and
    14 More
    cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract
    2 hour 45 min, 16 ingredients
  • Caramel Cake With Cream Cheese Frosting
    cake flour, baking powder, salt, granulated sugar and
    7 More
    cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting... posted
    35 min, 11 ingredients
  • Caramel Cake
    cake flour (not self-rising; sift before measuring) and
    13 More
    cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract
    40 min, 15 ingredients
  • Caramel Cake
    cake flour (not self-rising; sift before measuring) and
    14 More
    cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, equipment : a candy thermometer
    35 min, 15 ingredients
  • American Kitchen Classic Caramel Cake American Kitchen Classic Caramel Cake
    unsalted butter, softened (plus more for pans ) and
    13 More
    unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), baking powder, kosher salt, milk, vanilla extract, sugar, eggs, sugar, unsalted butter, melted, evaporated milk, egg, vanilla extract, baking soda
    26 min, 14 ingredients
  • Caramel Cake Caramel Cake
    cake batter, butter, sugar, cream cheese and
    29 More
    cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top
    30 min, 33 ingredients
  • Classic Yellow cake with Chocolate Frosting - 9  or 8  Cake Pan Classic Yellow cake with Chocolate Frosting - 9 or 8 Cake Pan
    cake flour, baking powder, salt, milk, vanilla extract and
    6 More
    cake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted
    11 ingredients
  • Classic Yellow cake with Chocolate Frosting - 10  Cake Pan Classic Yellow cake with Chocolate Frosting - 10 Cake Pan
    cake flour, baking powder, baking powder, salt, milk and
    6 More
    cake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted
    11 ingredients
  • Classic Pound Cake Classic Pound Cake
    cake flour, salt, nutmeg or more and
    4 More
    cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind
    2 hour 10 min, 7 ingredients
  • Caramel Apple Chews Caramel Apple Chews
    caramel cake mix (such as duncan hines) and
    4 More
    caramel cake mix (such as duncan hines), frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups), peeled diced golden delicious apple (about 8 oz), egg, lightly beaten
    5 ingredients
  • Southern Living Caramel Cake Southern Living Caramel Cake
    cake, butterscotch chips, water, flour, sugar, baking soda and
    18 More
    cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla
    24 ingredients




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