37 amaretto preserves Recipes

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

cheesecloth, low-fat yogurt, frozen light whipped dessert topping, thawed, vanilla extract, strawberry preserves, frozen sweetened strawberries, thawed, frozen lb cake, thawed and cut into 1-inch cubes, fresh strawberries , cut into 1/2-inch slices, almond extract, amaretto

sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), confectioners sugar, egg whites, salt, granulated sugar, dried california apricots (1 1/2 cups), finely chopped, water, apricot preserves, sliced blanched almonds (3 oz), confectioners sugar, imported italian mascarpone cheese (10 oz), well-chilled heavy cream, disaronno amaretto or other almond-flavored liqueur

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)

chopped dried apricots, amaretto, apricot preserves, double chocolate cookies, coarsely chopped, elegant chocolate mousse

pitted sweet cherries, cabernet sauvignon wine or 1/2 cup dry red wine, cherry preserves, amaretto (almond-flavored liqueur), fresh lemon juice, low-fat vanilla frozen yogurt

pitted sweet cherries, cabernet sauvignon or other dry red wine, cherry preserves, amaretto (almond-flavored liqueur), fresh lemon juice, vanilla low-fat frozen yogurt

vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted

unbleached all-purpose flour , sifted, sugar, unsalted butter, cold, vanilla extract, water, sheet reynolds wrap foil, sugar, peach preserves, pear, peeled and diced, peach, peeled and diced, sliced blanched almond, heavy cream, amaretto liqueur, salt

unbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy

eggs, vegetable oil, sugar, flour, baking powder, peach preserves, amaretto liqueur, water, peach jell-o, granulated sugar

refrigerated piecrusts, butter or margarine, melted, almond filling, sugar, amaretto, divided, egg, vanilla extract, almond extract, red pears, peeled and thinly sliced, apricot preserves, butter or margarine

milk, eggs, unsalted butter or 2 tbsp unsalted margarine, melted, sugar, vanilla extract, all-purpose flour, i can tsp believe it s not butter-flavored cooking spray, cream cheese, cut into 8 pieces and softened, apricot preserves, amaretto or 1/8 tsp almond extract, toasted and chopped fine almonds

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted