45 amaretto amaretto butter syrup Recipes

milk, active dry yeast (2 1/2 tsp), sugar, divided, eggs, divided, butter (1 1/4 sticks), at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, thick-cut bacon , preferably applewood-smoked, sliced crosswise into 1/4 -inch pieces, tart apples , such as granny smith (about 2 large), cinnamon, maple syrup, divided, amaretto liqueur, sliced almonds, cream cheese, powdered sugar , sifted

ganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted

white cake mix, water, vegetable oil, egg whites, amaretto, powdered sugar, water, light corn syrup, butter or 2 tbsp margarine, melted, vanilla, almond extract, pink and blue decorator icing

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract