6 alton tuna Recipes

albacore tuna, drained well and shredded by hand, green onions, chopped fine, dijon mustard, eggs, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, panko bread crumbs, divided, olive oil, for sauteing

ventresca canned tuna , packed in olive oil, leaves butter lettuce, rinsed and patted dry, chopped shallot, chopped red or orange bell pepper, nonpareil capers, chopped hard-boiled egg, micro greens, black lava sea salt, lemon

albacore tuna, mayonnaise, red wine vinegar, freshly squeezed lemon juice, olive oil, capers , with their juice, freshly ground black pepper

dark soy sauce, honey, dry wasabi powder, tuna loin, cut into 2 pieces, sesame seeds, peanut oil