299 almond sprinkle Recipes

sliced almonds, all-purpose flour, almond flour, see note, cornmeal, baking powder, baking soda, kosher salt, plus more for sprinkling, sugar, plus more for sprinkling, chilled vegetable shortening, cubed, cold unsalted butter , cut into cubes plus 1 tbsp unsalted butter melted, buttermilk, blueberries , about (12 oz), fresh orange juice, grated orange zest, crcme fraiche

eggs, all-purpose flour, sugar, baking powder (plus 1 1/2 tsp), shortening, melted, almond extract, lemon extract, milk, warm, almond extract, vanilla extract, sugar, colored sprinkles (jimmies)

eggs, king arthur unbleached all-purpose flour, sugar, baking powder, shortening, almond extract, lemon extract, sugar, warm milk, almond extract, vanilla extract, colored sprinkles

unsalted butter, room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), sugar, divided, cornstarch, sweet cherries, pitted and coarsely chopped (fresh or frozen, thawed ), orange juice, freshly grated lemon zest, almond extract, divided, almond flour, baking powder, baking soda, salt, canola oil, vanilla extract, eggs, greek yogurt, powdered sugar, almond extract, water , plus, water, salt, sliced almonds, for sprinkling

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

all-purpose flour, butter, softened, water, butter, water, almond extract, eggs, beaten, all-purpose flour, sugar, almond extract, milk , or as needed, candy sprinkles

butter, sugar, eggs, flour , self rising, baking powder, ground almonds, drops almond extract, water, chocolate, heavy cream, instant coffee , dissolved in 1 tbsp hot water, sugar, chocolate vermicelli (sprinkles)

all-purpose flour, yellow cornmeal, granulated sugar , plus, granulated sugar, for sprinkling, salt, cold unsalted butter , cut into pieces, ice water, whole almond, sugar, egg yolk, almond extract, peaches, peeled and sliced (about 2 1/2 lb), honey, cinnamon

rice chex, coconut, shredded, almonds, sliced, karo light corn syrup, butter, sugar, baking soda, almond extract (you can use vanilla extract if you choose as well), salt , sprinkle (optional)

granulated sugar, almonds, lightly toasted, unsalted butter, flour, salt, egg yolk, almond extract, raspberry jam, sugar (for sprinkling )

dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting

blanched whole almond, granulated sugar, eggs, at room temperature, unsalted butter, at room temperature, milk, at room temperature, honey, pure vanilla extract, grated orange , rind of, flour, baking powder, salt, almonds, sliced, sugar, for sprinkling

butter, softened, sugar, almond paste, eggs, king arthur unbleached all-purpose flour, chopped almonds and red and green sprinkles, optional

odense almond paste, grated, yellow cake mix, instant vanilla pudding, eggs, room temperature, oil, water, baileys irish cream, sugar , sifted, almond liqueur or 2 -3 tbsp baileys irish cream, very soft butter, green sprinkles

puff pastry sheet (half of a 17-oz package), vanilla instant pudding mix, half-and-half or 1 cup cream or 1 cup full-fat milk, almond extract, cool whip frozen whipped topping, thawed, strawberries, sliced thinly, toasted sliced almonds (can use more ), powdered sugar, for sprinkling

dried apricot, diced, semi-sweet chocolate chips (or use white ), dried sweetened cranberries, all-purpose flour (plus a little more for sprinkling), almond extract, water, refrigerated french bread dough, egg white, lightly beaten, sliced almonds, powdered sugar (optional)

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving