3 almond scones almond paste Recipes

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

unbleached flour, sugar, baking powder, baking soda, salt, grated lemon rind, unsalted butter, almond paste, chilled, sweetened flaked coconut, coconut milk, egg, almond extract, egg, lightly beaten with, water