75 almond peppermint Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, salt, blue moon ice cream, softened, meringue powder, sugar, warm water (110o to 115o), assorted gel or liquid food coloring, peppermint stick

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

shortening, powdered sugar, egg, almond extract, vanilla, all-purpose flour, salt, crushed peppermint candy, granulated sugar

butter or 1 cup margarine, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

butter, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

oleo, softened, powdered sugar , measured then sifted, egg, almond extract, vanilla, flour , measured then sifted, salt, peppermint candy, crushed (optional), unbleached cane sugar (optional)

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, salt, crushed peppermint candy canes, sugar

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

cream cheese, softened, peppermint or almond extract, sugar, green and red colored sugar , optional

butter, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, crushed peppermint hard candies, white sugar

white almond bark chocolate flavored coating (melting chocolate), red food coloring or wilton s red food coloring gel

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, salt, milk, butter, softened, shortening, sugar, lemon , peppermint, almond and vanilla extract, baking cocoa

butter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, gumdrops , licorice and peppermint, as desired, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice

butter, softened, sugar, egg, almond extract, vanilla extract, salt, all-purpose flour, peppermint candy, sugar, melted chocolate, for drizzling , optional

butter - softened, shortening, confectioners sugar, egg, peppermint or almond extract, vanilla, flour, salt, crushed peppermint - crush in food processor, sugar

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin