4 almond and dacquoise with Recipes

blanched almonds, ground, powdered sugar, cornstarch, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, egg yolks, powdered sugar, semisweet chocolate, melted, butter, softened, vanilla

egg whites, cream of tartar, sugar, cornstarch, ground almonds, egg yolks, vanilla, instant coffee crystals (granules ), cocoa, sugar, butter or 3/4 cup margarine, whipping cream, sugar, vanilla

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.