22 all american cheeseburgers Recipes

active dry yeast, warm milk , 110 to 115 degrees f, warm water (same temperature), sugar, shortening, egg, salt or 1 tsp seasoning, all-purpose flour, ground beef, chopped onion, tomato sauce, cheese, quartered (american or cheddar)

active dry yeast, warm water, warm milk, sugar, shortening, egg, salt, all-purpose flour, ground beef, chopped onion, tomato sauce, process american cheese, quartered