6 algerian chicken chickpea Recipes

olive oil, chicken drumsticks, onion, finely chopped, garlic cloves, minced, ras el hanout spice mix, ginger, turmeric, cinnamon, sweet paprika, chicken stock, water, canned chick-peas, chopped canned tomatoes, preserved lemon, very finely chopped, fresh cilantro, chopped, lemon , juice of

chicken pieces (legs or thighs), onion, chopped, garlic cloves, crushed, ras el hanout spice mix, harissa, allspice berries (or if you can get cubeb berries, crushed), tomato paste, chickpeas, drained, chicken stock

lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil

oil, onion, chopped, skinless chicken piece, rid of fat and skin, flat leaf parsley, leaves only, chopped, chickpeas, cooked, black pepper, salt, cinnamon, water, frozen french fries, egg, beaten, lemon wedge, for serving