25 alfredo thick Recipes

  • Slow Cooker Cheesy Lasagna With Sausage and Beef
    lasagna noodle, sweet onion, chopped and
    13 More
    lasagna noodle, sweet onion, chopped, garlic cloves, minced, butter, hot sausage, minced, ground beef, diced tomatoes, italian flavored, marinara sauce , any flavoring, alfredo sauce, ricotta cheese, mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick, monterey jack cheese, freshly grated, parmesan cheese, freshly grated, salt and pepper
    6 hour 20 min, 15 ingredients
  • Slow Cooked Scalloped Potatoes and Ham Slow Cooked Scalloped Potatoes and Ham
    unpeeled medium-size red potatoes, cut into quarters (abo... and
    8 More
    unpeeled medium-size red potatoes, cut into quarters (about 6 cups), chopped green bell pepper (1 small), cubed cooked ham (1/2 inch thick ), dried onion flakes, alfredo sauce, milk, pepper, shredded parmesan cheese , if desired (1-1/3 oz.), chopped fresh parsley , if desired
    6 hour 20 min, 9 ingredients
  • Spinach Artichoke Chicken (Cordon Bleu Style) Spinach Artichoke Chicken (Cordon Bleu Style)
    cream cheese, softened, prepared alfredo sauce and
    9 More
    cream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)
    1 hour , 11 ingredients
  • Spaghetti  Feast (spaghetti, Meatballs, Toasted Ravioli) Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli)
    lean hamburger, lipton onion soup mix and
    12 More
    lean hamburger, lipton onion soup mix, fresh grated parmesan cheese, garlic powder, egg, thick spaghetti (cooked per package. directions ), bertolli 5 cheese spaghetti sauce, frozen cheese ravioli, eggs, italian breadcrumbs, olive oil (for frying ), marinara sauce (for dipping ) (optional), alfredo sauce (for dipping ) (optional)
    55 min, 14 ingredients




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