29 alexandra and cheese Recipes

turkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock

butter, softened, whole eggs , plus 2 egg whites, ricotta cheese, drained, granulated sugar, dark rum, bittersweet chocolate, finely grated , plus more for garnish, blanched almonds, toasted and coarsely chopped, lemon zest, for garnish

canola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper

french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar

extra-virgin olive oil, fresh thyme, washed, dried and stemmed, italian bread, cut into 16 (1-inch) thick rounds on the bias, kosher salt, fresh, tangy goat cheese , preferably in log form, cut into 16 slices, sea salt

extra-virgin olive oil, fresh thyme, washed, dried and stemmed, italian bread, cut into 16 (1-inch) thick rounds on a bias, kosher salt, fresh, tangy goat cheese , preferably in log form, cut into 16 slices, sea salt

water, kosher salt, elbow macaroni (preferably de cecco brand, if available), heavy cream, garlic, peeled and lightly crushed with the back of a knife, dijon mustard, grated gruyere, freshly ground white pepper, grated parmesan, grated sharp cheddar, worcestershire sauce , to taste, hot sauce , to taste, toasted bread crumbs