225046 alex favorite beef cheese Recipes

pimento stuffed olives, sliced, honey wheat oatmeal bread (see my recipes), american cheese (or your favorite ), olive oil

ground beef, cream of mushroom soup, bacon, diced, sour cream, onion, chopped, paprika, pepper, salt, egg noodles, butter

whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper

boneless beef chuck roast (3 to 4 lb), stewed tomatoes, cut up, condensed cream of mushroom soup, undiluted, lipton beefy onion soup mix, cornstarch, cold water

beef rump roast or bottom round roast (4 lb), canola oil, salt, pepper, dried thyme, bay leaf, water, divided, potatoes, peeled and quartered, carrots, cut into 2-inch chunks, onions, peeled, king arthur unbleached all-purpose flour, browning sauce , optional, salt and pepper to taste

extra sharp cheddar cheese, grated, processed cheese food (such as velveeta), cubed, mayonnaise, hot pepper sauce (such as tabasco), chopped onion, worcestershire sauce, chopped pecans, red chile pepper, seeded and chopped

white bread (choose whatever you like) or 3 slices buttermilk bread (choose whatever you like), butter, garlic powder, chopped pecans (you can also purchase bagged pecan pieces), nutmeg, cinnamon, shredded cheddar cheese, fontina cheese, bacon bits

steaks, 1/2 inch thick, flour, vegetable oil, onions, thinly sliced, salt , to taste, beef stock, paprika, sour cream

beef roast, fat-free italian salad dressing, extra virgin olive oil, pepper, garlic cloves, crushed, onion, minced, soy sauce, mrs. dash seasoning mix (or 2 tbsp coco cola), barbecue sauce, spicy mustard (your favorite ), parsley

beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread

boneless beef roast, cubed, dry onion soup mix, diced tomatoes, minute tapioca, potatoes, diced, onion, chopped, carrots, chopped, sugar, salt, pepper, worcestershire sauce

beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan

beef brisket, salt, dry mustard, paprika, pepper, garlic powder

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

french bread (12 inch), butter, mayonnaise, paprika, parmesan cheese, minced garlic cloves (more or less to taste), your favorite shredded cheese (more less to taste, i use a combination of mozerella and mild cheddar)

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

potato , scrubbed clean, olive oil, chili, your favorite cheddar cheese sauce (i like ragu), broccoli floret, steamed, bacon , cooked till crispy (optional)