2 alecha Recipes

  • Ethiopian Alecha Wats
    onions, chopped, oil, berbere , spice and
    10 More
    onions, chopped, oil, berbere , spice, carrots, peeled and cut into 3cm slices, green bell peppers, de-seeded and quartered, water, passata (tomato sauce), salt, ground ginger, potatoes , cut into thick slices, tomatoes, blanched, skinned and cut into 8 wedges each, cabbage , wedges 3cm at the widest part, salt and pepper
    50 min, 13 ingredients
  • Vegetable Alecha Vegetable Alecha
    onion, in wedges, safflower oil, carrots, in 1 in . pieces and
    20 More
    onion, in wedges, safflower oil, carrots, in 1 in . pieces, water, tomato sauce, salt, ginger, minced, potatoes, peeled & in 1 in pieces, cabbage, in wedges, paprika, cumin, cardamom, ground fenugreek, ground ginger, cayenne, salt, white pepper, ground coriander, nutmeg, turmeric, ground allspice, cinnamon
    1 hour 20 min, 23 ingredients




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