4 akoori scrambled eggs Recipes

  • Akoori - Scrambled Eggs (Parsi)
    eggs, milk, salt, ground black pepper and
    10 More
    eggs, milk, salt, ground black pepper, ghee or 2 tbsp butter, spring onions or 2 small white onions, finely chopped, fresh red chilies or 2 -3 green chilies, seeded and chopped, grated fresh ginger, ground turmeric, chopped fresh coriander leaves, ripe tomato, peeled and diced ,optional, ground cumin, chopped tomato, fresh cilantro or 1 sprig coriander leaves
    7 min, 14 ingredients
  • Akoori - Parsi Scrambled Eggs
    eggs, milk, salt, pepper, spring onions, sliced and
    7 More
    eggs, milk, salt, pepper, spring onions, sliced, chilies, chopped, ginger, grated, ghee, turmeric, coriander, chopped, tomato, ripe & diced, cumin
    15 min, 12 ingredients
  • Akoori (Indian Scrambled Eggs)
    eggs, a yellow onion, finely chopped, a tomato and
    5 More
    eggs, a yellow onion, finely chopped, a tomato, sliced amul cheese (available at most indian stores), ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor), chopped green chili (do not remove seeds), ground turmeric, butter or 2 -3 tbsp ghee
    12 min, 8 ingredients




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