5 aji spicy and Recipes

fresh yellow ajies, rinsed, ground beef, salt, pepper, worcestershire sauce, white bread , soaked in milk

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

frying chicken (about 3 1/2 4 lb), leek, trimmed, washed and chopped, onion, peeled and chopped, carrot, peeled and chopped, tomato, chopped, coarse salt, peppercorns, bay leaves, soft bread crumbs, milk, olive oil, onions, finely chopped, garlic, minced, ground cumin, yellow aji , amarillo or chile powder, chopped or ground walnuts, grated parmesan cheese, potatoes, boiled, peeled and halved, hard-boiled eggs, halved, chopped parsley for garnish