229782 aji esrbol tomato hot sauce Recipes

stew meat , cut into large bite-sized pieces, garlic cloves, minced, onions, finely chopped, limes , juice of or 1 lemon, juice of, jalapeno chile, cleaned and chopped, tomatoes, chopped (or canned tomatoes), tomato paste, cumin, african hot sauce or cayenne pepper or red pepper, black pepper, salt, mint leaves (optional)

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

unpeeled medium-size fresh shrimp, olive oil-flavored vegetable cooking spray, olive oil, garlic, minced, dried crushed red pepper, chopped onion, sliced fresh mushrooms, peeled, seeded, and chopped tomato, drained canned bamboo shoots , cut into thin strips, ground ginger, hot sauce, dried lemon peel, canned fat-free , no-salt-added chicken broth, undiluted, low-sodium soy sauce, lime juice

tomato sauce, water, cubes vegetable bouillon, bay leaf, onion, chopped, garlic, minced, dried parsley, sugar, salt, pepper, hot red pepper sauce, stalks celery, sliced, carrots, peeled and sliced, zucchini, chopped, frozen corn, uncooked ditalini pasta

pork butt, brown sugar, garlic salt, onion powder or 1 tbsp onion salt, dry mustard, cayenne pepper (or less if you like ), black pepper, salt, brown sugar, ketchup, tomato sauce, molasses, a-1 steak sauce, worcestershire sauce, hot sauce, lemon juice

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

blackberries, pureed, black raspberry liqueur (like bol s or chambord), beef broth, tomato sauce, tomato paste, barbecue seasoning, allspice, onion powder, cayenne, anise, onion, chopped, hot sauce, brown sugar

hot dogs, elbow macaroni, red enchilada sauce (old el paso), tomato sauce, green chilies, cheddar cheese, shredded, black pepper

links hot italian sausage, butter, garlic cloves, peeled, minced, onion, large, grated, ground beef, italian plum tomatoes, peeled, tomato sauce, spaghetti, salt and pepper, parmesan cheese

all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

grated parmesan, plain bread crumbs, onion powder, dry rubbed sage, kosher salt, freshly ground black pepper, chopped parsley leaves, ground beef round, ground pork, eggs, beaten, garlic, minced, vegetable oil, olive oil, chopped onion, chopped green bell pepper, garlic, minced, salt and freshly ground black pepper, dried oregano, cayenne pepper, crushed tomatoes, hot sauce (recommended : frank s red hot), sugar , optional, spaghetti , cooked al dente, grated parmesan, for garnish

vinaigrette, tomato juice, table spoons red wine vinegar, extra virgin olive oil, worcestershire sauce, salt, hot sauce, black pepper, salad, diced tomatoes (about 1lb), diced cucumber, diced green bell pepper, minced shallots (or the green part of green onions instead), coarsely chopped fresh basil

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves

onion, chopped, garlic, minced, butter or margarine, melted, whole tomatoes, tomato sauce, chopped celery, chopped green pepper, fresh celery leaves, chopped, bay leaf, molasses, dry mustard, hot sauce, salt, vinegar, ground allspice, lemon slices

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)